So I guess our investment in an improved backyard and Argentine-style grill was worth it especially as we enter into another phase of not leaving the house much. Oh and I plan to do a post on how to grill steaks like Andy the next time Andy makes the steaks. Even without an adjustable height grill, you can follow a few simple steps he has learned in a variety of Argentine grilling books and make incredibly delicious steaks.
Where did you eat the best steak ever?
Why we are interested in creating the perfect Argentine asado in our backyard and our journey to get it thus far.
Our new parrilla argentina backyard grill
Original Post Yesterday we met with Andy Deutsch, who started his own airline and now is a rancher. He flew us in one of his airplanes – a King Air that seats 10 (Don tells us the operating costs are about $250/hour, and worth about $1.6 million). We traveled about 300 km west of BA [...]
