Why we are interested in creating the perfect Argentine asado in our backyard and our journey to get it thus far.

Our new parrilla argentina backyard grill

Original Post
Yesterday we met with Andy Deutsch, who started his own airline and now is a rancher. He flew us in one of his airplanes – a King Air that seats 10 (Don tells us the operating costs are about $250/hour, and worth about $1.6 million). We traveled about 300 km west of BA to [...]